For nearly 25 years, Campanile Restaurant was not just an LA institution—it was a beloved neighborhood gathering place. One of its most celebrated events was the iconic Grilled Cheese Night, where Chef and Owner Mark Peel delighted guests with his signature sandwiches made with the finest seasonal ingredients, a hallmark of his legacy as a pioneer of California Cuisine.

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After last year’s sold-out event, we are thrilled to continue this tradition with Mark's widow, Daphne Brogdon, (Food Network’s and YouTube Daphne Dishes). Daphne will again pay homage to Mark by serving his classic grilled cheese with gruyere, onion, and stone-ground mustard alongside a seasonal sandwich. Fries, salad, and the convivial spirit of those unforgettable Campanile nights will also be part of this special evening.

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