Foodie Fridays Field Trip: Harold & Belle’s | February 24
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Event Sold Out
Friday, February 24, 2023 — 12:00 pm
Enjoy Lunch at Harold & Belle’s
Celebrate 50+ Years of Food History
In September of 1969, Harold Legaux Sr. along with his wife Mary Belle opened Harold and Belle’s. It had been a dream of Harold’s to have a place where friends and family from back home (New Orleans) would gather and enjoy authentic Louisiana cuisine. The restaurant is now owned and operated by 3rd generation husband and wife team Ryan & Jessica Legaux. Together Ryan and Jessica have expanded the brand through various avenues. They have created a special dining experience in the Jefferson Park and Crenshaw Communities.
Their chef will explain Harold & Belle’s traditional New Orleans cooking styles and how their fine ingredients have created Creole menu specialties that have endured for generations. Guests will select one of two prix fixe menu options.
To attend, you must be among the first 25 lucky members/guests to purchase tickets for this event.
$40 per person
For Ebell Members + their guests, 25 persons max
Members must login to purchase tickets.
THIS EVENT IS SOLD OUT. If you would like to be placed on the waiting list please email firstname.lastname@example.org
If you have questions about this event, please email Hailey Simmons.
Harold & Belle’s Creole Restaurant
2920 West Jefferson Boulevard
Los Angeles, CA 90018